Sausage Gravy
Sausage Gravy

Hi, I’m Jane. Today, I’m gonna show you how to prepare sausage gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sausage Gravy is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage gravy using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy:

  1. Prepare Uncooked Sausage
  2. Take All Purpose Flour
  3. Take Whole Milk
  4. Get Salt & Pepper to taste

Steps to make Sausage Gravy:

  1. Brown the uncooked sausage in a medium sized skillet until throughly cooked.
  2. Remove the sausage with a slotted spoon and set aside. You want to use the grease from it.
  3. On low to medium heat stir the flour in the grease until it turns light brown and well blended. The consistency should be smooth, not chunky. If it’s chunky, add a little vegetable oil and blend it in.
  4. Now slowly add in the milk, stirring constantly.
  5. Add your salt and pepper.
  6. Keep stirring until the gravy thickens. Make sure that everything is well blended.
  7. Now add the sausage in and heat for another minute.
  8. Serve over biscuit, steak, eggs, or eat alone.
  9. Note: To thicken the gravy, add more flour. To thin it out, add HOT water. You can also make this with grease, hamburger grease, or just vegetable oil.

So that’s going to wrap it up for this special dish sausage gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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