Hello, I’m Clara. Today, we’re going to prepare gnocchi with green pesto and pancetta 🇮🇹 🍝 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gnocchi with green pesto and pancetta 🇮🇹 🍝 Recipe
Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
- Prepare 200 g gnocchi
- Prepare 4 tbsp green pesto
- Get 1/2 finely chopped onion
- Make ready 1 clove garlic, finely chopped
- Take 2 tbsp olive oil
- Take 100 g pancetta
- Make ready to taste Salt and pepper
- Take 1 tbsp Parmesan ham
- Prepare Crispy basil
- Prepare 1 handful basil
- Get Some vegetable cooking oil
Steps to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
- On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
- Add pancetta and let them cook for about 5-6 mins.
- Add green pesto and mix well. Seasoning with salt and pepper.
- Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
- Add your gnocchi on to the pesto pan and mix well.
- To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad
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