Hi, I’m Clara. Today, I will show you a way to make almond jelly (soy milk + agar) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Almond jelly (soy milk + agar) Recipe
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To get started with this particular recipe, we must first prepare a few components. You can cook almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond jelly (soy milk + agar):
- Take 50 cc water
- Prepare 250 cc soy milk
- Make ready 30 g sugar
- Get 2 tsp dried agar
- Get A few drops Almond essence
- Take Whipped cream and cut fruits (if desired)
Steps to make Almond jelly (soy milk + agar):
- Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
- Add sugar and mix well.
- Separately warm soy milk to body temperature, add to the pod (2) and mix well.
- Add (3) to shot glasses and cool off to room temperature.
- Cool in fridge until firm.
- Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
- FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.
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