Hello, I am Joana. Today, I’m gonna show you how to make oat bran banana muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oat Bran Banana Muffins Recipe
Oat Bran Banana Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oat Bran Banana Muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oat bran banana muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oat Bran Banana Muffins:
- Prepare 2 1/2 cups all-purpose flour
- Get 2 cup oat bran
- Make ready 1/4 cup brown sugar splenda
- Get 2 tablespoons baking powder
- Take 1 teaspoon salt
- Make ready 1 teaspoon cinnamon
- Make ready 1 1/2 cups sweetened vanilla almond milk
- Get 1/2 cup canola oil
- Prepare 2 large eggs
- Get 2 teaspoons vanilla extract
- Take 4 large ripe frozen bananas
- Make ready 1/2 cup semi-sweeten mini chocolate chips
Steps to make Oat Bran Banana Muffins:
- Preheat oven to 400F.
- Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
- In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
- Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
- Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
- (Optional) Mix in mini semi-sweet chocolate chips.
- Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).
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