Hello, I am Kate. Today, I’m gonna show you how to prepare firehouse sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Firehouse Sausage Gravy Recipe
Firehouse Sausage Gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Firehouse Sausage Gravy is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook firehouse sausage gravy using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Firehouse Sausage Gravy:
- Prepare roll hot breakfast sausage
- Make ready 2 TBL shortening
- Get flour
- Take milk
- Prepare salt and pepper to taste
Instructions to make Firehouse Sausage Gravy:
- Brown sausage in pan. Take sausage out and leave grease in pan.
- Add shortening and melt. Meat shortening is best but I haven’t been able to find that in a store in a while so I just use vegetable shortening.
- Whisk flour into grease. Now time to break a culinary rule! BURN THE ROUX! Whisk constantly. You want it to be dark brown but not black.
- Over medium low heat whisk milk in a little at a time until gravy consistency is achieved.
- Add sausage. Add pepper. Salt to taste. This step is very important. Salt-taste-salt-taste.
- Serve over biscuits. Enjoy!
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