Hello, I’m Elise. Today, I’m gonna show you how to make rosemary and pancetta risotto recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary and pancetta risotto Recipe
Rosemary and pancetta risotto is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rosemary and pancetta risotto is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rosemary and pancetta risotto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary and pancetta risotto:
- Make ready 350 g arborio rice
- Get 150 g pancetta
- Prepare Sprig rosemary
- Make ready Small chopped onion
- Take Approx 1-1.2 litres of stock
- Take Knob butter
- Get Olive oil
- Take Good amount of Parmesan
- Get Glug of white
- Make ready to taste Salt
Instructions to make Rosemary and pancetta risotto:
- Chop onion, rosemary and pancetta. Prepare the stock, I used vegetable
- Melt butter with a little oil in a large pan or wok. Add onion and cook until soft. Add pancetta, rosemary and brown on medium heat
- And rice and toast for 1 min. Add and let it evaporate. Add about half the stock. Stir and simmer on low
- Continue adding more stock as needed. Cook for about 20 mins or until rice is cooked. Towards the end, add Parmesan and stir. Add salt to taste
- Serve with a little fresh rosemary and more Parmesan :)
So that’s going to wrap it up for this distinctive dish rosemary and pancetta risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
