Hi, I am Elise. Today, I will show you a way to make matcha jelly (soy milk + agar) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha jelly (soy milk + agar) Recipe
Matcha jelly (soy milk + agar) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Matcha jelly (soy milk + agar) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have matcha jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matcha jelly (soy milk + agar):
- Make ready water
- Make ready soy milk
- Take dried agar
- Take matcha powder
- Make ready sugar
- Get Whipped cream (if desired)
Instructions to make Matcha jelly (soy milk + agar):
- Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
- Add dried agar and mix well.
- Separately warm soy milk to body temperature. Add to (2) and mix well.
- Put (3) into shot glasses, and cool off to room temperature.
- Cool in fridge until firm.
- Decorate with whipped cream if desired before serving.
- FYI - dried agar powder bought at Mitsuwa supermarket (Japanese store) in San Jose.
So that’s going to wrap it up for this distinctive dish matcha jelly (soy milk + agar) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
