Hello, I’m Elise. Today, we’re going to make casarecce con pancetta toscana, funghi e zafferano recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Casarecce con pancetta toscana, funghi e zafferano Recipe
Casarecce con pancetta toscana, funghi e zafferano is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Casarecce con pancetta toscana, funghi e zafferano is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have casarecce con pancetta toscana, funghi e zafferano using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Casarecce con pancetta toscana, funghi e zafferano:
- Prepare 500 g casarecce
- Make ready 100 g the best quality pancetta you can find
- Take 150 g mushrooms
- Get Small chopped onion
- Prepare Saffron
- Get Fresh parsley
- Prepare to taste Salt
- Take Parmesan to serve
- Make ready Olive oil
- Make ready Glug of white
Instructions to make Casarecce con pancetta toscana, funghi e zafferano:
- Sauté onion in some oil until soft. Meanwhile, wash and chop mushrooms then throw them in. Continue cooking for another 4-5 mins until they release their water. Then add and let it evaporate. Remove mushrooms from pan and whizz up with a hand blender for a few secs, set a side.
- Bring a pot of salted water to the boil and cook pasta according to instructions. Now in the same pan, sauté the pancetta for 3-4 mins. When brown, add the mushrooms
- Add a ladle of pasta cooking water to the sauce, some parsley and then the saffron. Stir and cook for a few minutes until pasta finishes
- Drain pasta al dente and add to sauce. Mix well and serve with Parmesan
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