Hello, I’m Laura. Today, I will show you a way to make falooda jelly pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falooda Jelly Pudding Recipe
Falooda Jelly Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Falooda Jelly Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have falooda jelly pudding using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Falooda Jelly Pudding:
- Make ready full cream milk
- Take sugar
- Take khus syrup
- Get vermicelli
- Take sabza/ basil seeds
Instructions to make Falooda Jelly Pudding:
- First milk me sugar, vermicelli, basil seeds dalkar boil karein - 10-12 minutes boil hone par gas band karein.
- Khus syrup add karein mix karein - Fallooda ready.
- Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye - Jelly mold me sat karein.
- Ab fallooda thanda hone par jelly ke sath serve karein.
So that is going to wrap this up with this special dish falooda jelly pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
