Hi, I’m Elise. Today, we’re going to make moist banana muffin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist banana muffin Recipe
Moist banana muffin is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moist banana muffin is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moist banana muffin using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moist banana muffin:
- Take 2 cups flour
- Take 1 tsp baking soda
- Prepare 1 tsp cinnamon
- Get 3 tbsp dark brown sugar
- Get pinch salt
- Make ready 2 large eggs (room temperature)
- Get 1/4 cup softened butter
- Prepare 2 cups mashed ripe bananas
- Get chopped walnuts
- Get 1/2 cup raisins, soaked in red for about 30 min,
- Prepare sesame seeds
Instructions to make Moist banana muffin:
- Cream the butter and sugar until pale yellow,
- Add slightly beaten eggs, banana and vanilla extract, mix will.
- Sift flour, baking soda and salt,
- Add dry mixture to wet mixture and gently mix, add chopped walnuts and raisins, do not overmix,
- Pour batter in a 9×4 inch greased loaf pan and bake for 45 to 50 minutes in 180℃ or until skewer come out clean,
So that’s going to wrap it up with this special dish moist banana muffin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
