Chicken Cordon Blue Casserole
Chicken Cordon Blue Casserole

Hello, I am Jane. Today, I will show you a way to prepare chicken cordon blue casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Cordon Blue Casserole Recipe

Chicken Cordon Blue Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Cordon Blue Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken cordon blue casserole using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Blue Casserole:

  1. Get 1 large Rotisserie Chicken ( original flavor)
  2. Prepare 12 slice of Kraft swiss cheese
  3. Prepare 10 slice of oven roasted ham
  4. Get 1 can cream of chicken
  5. Get 1 packages Microwaveable Frozen broccoli
  6. Get 1 packages Microwaveable Frozen rice with mixed vegetables
  7. Prepare 1 garlic salt
  8. Make ready 1 black pepper

Instructions to make Chicken Cordon Blue Casserole:

  1. Pre-heat oven to 450°
  2. PREP: Shred rotisserie chicken into bite size pieces.
  3. PREP: Microwave frozen rice & broccoli according to package instructions.
  4. Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking.
  5. Next layer is the broccoli, even out over rice & season to liking.
  6. Pour cream of chicken evenly over broccoli and rice.
  7. Place chicken pieces evenly over casserole.
  8. Arrange 6 slices of cheese over chicken.
  9. Arrange ham over first layer of cheese.
  10. Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven.
  11. Bake until cheese has completely melted.
  12. Slice into squares and serve.

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