Hello, I am Joana. Today, I’m gonna show you how to make cream of mushroom chicken and rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream of Mushroom Chicken and Rice Recipe
Cream of Mushroom Chicken and Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cream of Mushroom Chicken and Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Chicken and Rice:
- Take 3-4 boneless chicken breast pieces
- Take 2 tablespoons olive oil
- Take 1/2 teaspoon garlic salt
- Prepare 1/2 teaspoon pepper
- Take 1/2 teaspoon onion powder
- Get 2 cans cream of mushroom soup
- Get 1 can milk (I pour it into the empty soup can)
- Take 4 servings cooked rice
Instructions to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesnt fully cover the chicken also. Stir sauce occasionally as well.
- Serve over rice. Enjoy!
So that’s going to wrap it up with this exceptional dish cream of mushroom chicken and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
