Hello, I’m Clara. Today, we’re going to prepare leftover pot roast casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover pot roast casserole Recipe
Leftover pot roast casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Leftover pot roast casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover pot roast casserole:
- Get chopped pot roast
- Get chopped potato from pot roast
- Take onion from pot roast
- Prepare Sarahchi sauce
- Make ready ground turkey sausage
- Make ready Cottage cheese
- Make ready cheese (used parmesan Romano )
- Prepare left over gravy from pot roast
Instructions to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
So that is going to wrap it up with this exceptional dish leftover pot roast casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
