Hi, I am Clara. Today, I will show you a way to make baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce Recipe
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Get 6 corn muffins, homemade or bakery muffins
- Take 6 eggs
- Get 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
- Take 3 strips of , cut in half
- Prepare 1 FOR SAUSAGE CREAM GRAVY
- Take 12 oz breakfast sausage, casings removed and cbled
- Take 2 cup cream, any type you have but cream not milk
- Get 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce, such as franks brand
- Take 1 FOR GARNISH
- Get 1 tbsp chopped chives
- Take 1/4 tsp cracked black pepper
Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Preheat oven to 375. Spray a baking sheet with non stick spray
- FOR EGG FILLED MIFFINS
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
- MAKE SAUSAGE CREAM GRAVY
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
- Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.
So that is going to wrap this up with this special dish baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
