Plaintain and noddles frittata #abuja
Plaintain and noddles frittata #abuja

Hello, I’m Joana. Today, we’re going to prepare plaintain and noddles frittata #abuja recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plaintain and noddles frittata #abuja Recipe

Plaintain and noddles frittata #abuja is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Plaintain and noddles frittata #abuja is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook plaintain and noddles frittata #abuja using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Plaintain and noddles frittata #abuja:

  1. Take 2 ripe plaintains
  2. Get 4 big eggs
  3. Take 1 pack noddles
  4. Make ready I Carrot diced
  5. Make ready I teaspoon fresh Celery
  6. Get I Onions thinly sliced
  7. Get 1 tomatoes diced
  8. Take I scotch bonnet pepper
  9. Prepare I green bell pepper diced
  10. Get 1 dash oregano
  11. Take 2 tablespoon red (optional)
  12. Get 1 cup sausage chopped
  13. Get to taste Knorr
  14. Prepare Salt
  15. Make ready Canola oil

Instructions to make Plaintain and noddles frittata #abuja:

  1. Wash and slice the plaintain into desired shape and size, then deep fry until it’s golden brown
  2. Heat a sauce pan over medium heat and drizzle a tablespoon of oil to stir fry your onions, carrot for a few minutes add tomatoes, peppers, and a dash of oregano and then add your 🍷. Don’t forget to add salt and knorr to your taste. Allow to fry for five minutes
  3. Boil your noodles and keep aside
  4. Fry your chopped sausage for a few minutes and keep aside as well
  5. Whisk the eggs in a big bowl, add your saute veggies, noddles and sausages and gentle fold or mix. Make sure to taste for salt and pepper
  6. Lightly grease your baking pan (I used butter) and then pour your mixture and layer with your plaintain. Bake in the oven for 7-10 minutes.
  7. It’s ready to eat with

So that’s going to wrap it up with this special dish plaintain and noddles frittata #abuja recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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