Hello, I am Elise. Today, I’m gonna show you how to prepare split peas soup and dombolo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Split peas soup and Dombolo Recipe
Split peas soup and Dombolo is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Split peas soup and Dombolo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split peas soup and Dombolo:
- Get 1 kg split peas
- Make ready 1 kg lentils
- Make ready 1 kg barley
- Make ready 1 cube chicken stock
- Get 1 onion, chopped
- Get 250 ml brown onion powdered soup
- Prepare 125 ml hearty beef powdered soup
- Make ready To taste ground pepper
- Prepare To taste salt
- Take 2 tbs canola oil
Steps to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it’s cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
So that’s going to wrap this up with this distinctive dish split peas soup and dombolo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
