Hi, I am Marie. Today, I’m gonna show you how to prepare curried split pea soup with beef bones recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Curried split pea soup with beef bones Recipe
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To get started with this recipe, we have to first prepare a few ingredients. You can cook curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curried split pea soup with beef bones:
- Make ready beef bones
- Take split peas
- Prepare onion
- Take potatoes
- Get carrots
- Take crushed garlic
- Get lemon and herb spice
- Take knorrox cube
- Prepare rajah mild and spicy curry powder
- Prepare minestrone powdered soup
Instructions to make Curried split pea soup with beef bones:
- Pour peas into a pot then rinse and boil
- In a separate pot boil beef bones till soft
- Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
- When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove
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