Hi, I am Laura. Today, I’m gonna show you how to prepare ham and broccoli casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ham and broccoli casserole Recipe

Ham and broccoli casserole is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ham and broccoli casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ham and broccoli casserole:

1. Get 2 tbsp olive oil
2. Make ready 1 small onion, diced
3. Take 2 clove garlic, minced
4. Make ready 1 head broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
5. Get 1/2 tsp kosher salt
6. Take 2 tbsp water
7. Get 1 cup ricotta cheese
8. Make ready 1/2 cup sour cream or plain greek yogurt
9. Make ready 2 eggs
10. Prepare 3 cup cooked barley, rice, or orzo
11. Make ready 1/2 lb cooked ham, diced
12. Take 1/2 cup basil, julienned
13. Take 1 1/2 cup monterey jack cheese, shredded
14. Take 1 salt and pepper, to taste

Steps to make Ham and broccoli casserole:

1. Cook barley (or whatever grain you’re using). Chop ham and broccoli.
2. Preheat oven to 350.
3. Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
4. Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
5. In small bowl, whisk together ricotta, sour cream, and eggs.
6. Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
7. Sprinkle top with remaining cheese.
8. Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.

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