Hi, I am Kate. Today, I’m gonna show you how to prepare sausage chicken and mushroom gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage chicken and mushroom gravy Recipe
Sausage chicken and mushroom gravy is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage chicken and mushroom gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sausage chicken and mushroom gravy using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage chicken and mushroom gravy:
- Prepare chicken breast boneless and skinless
- Make ready smoked sausage
- Take oyster mushrooms, I used dried
- Make ready chicken broth
- Take water
- Get sr flour
- Take ground black pepper
- Take granulated garlic powder
- Take seasoned salt
- Make ready margarine
- Get salt
Instructions to make Sausage chicken and mushroom gravy:
- Cut your chicken heat pan
- Slice your sausage add to pan with a little bit of sunflower oil
- Add chicken add mushrooms and spices
- Add flour
- Stir in well
- Add broth if its to thick add water to thin out
So that’s going to wrap it up with this special dish sausage chicken and mushroom gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
