Hello, I’m Laura. Today, we’re going to make parmesan and pancetta scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan and pancetta scones Recipe
Parmesan and pancetta scones is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Parmesan and pancetta scones is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and pancetta scones:
- Take 200 g self raising flour
- Get Half a teaspoon of baking powder
- Get 80 g butter
- Get 150 ml milk
- Take 1 egg
- Get Tablespoon olive oil
- Make ready 100 g pancetta
- Make ready 20 g grated Parmesan
- Take Salt - optional
Steps to make Parmesan and pancetta scones:
- Mix flour and baking powder. Add butter and rub with fingers to get breadcb texture. Set a side
- Cook pancetta, no oil, drain and set a side
- Mix egg, milk and oil with a fork
- Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again
- Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they’re cooked using a fork, if it comes out clean, they’re ready
- Yummy!
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