Hello, I am Elise. Today, I’m gonna show you how to make indian style egg frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indian style egg frittata Recipe
Indian style egg frittata is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Indian style egg frittata is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook indian style egg frittata using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indian style egg frittata:
- Get 5 Eggs
- Take 1 bundle Spinach
- Get 4 tablespoons Carrot- beans
- Take 1 tbsp Butter
- Make ready 1 tbsp Olive oil
- Make ready To taste Salt
- Make ready As required Cheese
- Get 1 Onion
- Take 1 Capsicum
- Take 2 tomatoes
- Prepare 2 tablespoons Coriander leaves
- Get 1 tsp Red chilli powder
- Prepare 1 tea spoon Hing
- Make ready 1 tsp Black pepper
Instructions to make Indian style egg frittata:
- First cut all vegetables
- Take a bowl add egg,add black pepper,add red chilli powder
- Now add oil and extra virgin olive oil in the egg batter
- Add onion slices,add all vegetables
- Add hing,add black pepper,add red chilli powder
- Add keep stirring
- Now add butter in the egg bowl
- Add all masalas and stir.
- Next add the batter to a microwave save plate and let it cook at 230 degree Celsius for 20 mins in convection mode.Add cheese when done
- Delicious Indian Frittata is ready
So that’s going to wrap this up for this exceptional dish indian style egg frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
