Squid Noodles
Squid Noodles

Hello, I’m Joana. Today, I’m gonna show you how to make squid noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Squid Noodles Recipe

Squid Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Squid Noodles is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook squid noodles using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squid Noodles:

  1. Take 500 gms thin noodles
  2. Get 1 zucchini, Julienne
  3. Prepare 1 red bell pepper, Julienne
  4. Take 1 cup purple cabbage
  5. Get 1/2 cup squid, cooked
  6. Make ready 1/4 th cup prawns, cooked, deveined and chopped
  7. Prepare to taste Salt
  8. Prepare 1/4 tsp black pepper powder
  9. Make ready 1 tbsp chilli oil
  10. Make ready 1/4 cup peanut oil
  11. Take 1 tbsp Chinese five spice
  12. Prepare Greens of spring onion, finely slitted for garnishing

Instructions to make Squid Noodles:

  1. Cook noodles as per packet instructions, drain and keep aside.
  2. Heat peanut oil in a non-stick pan, add the vegetables, squid and chopped prawns and cook for approx 3 minutes.
  3. Add the noodles, salt, pepper and Chinese five spice. Stir till the vegetables and noodles are well combined.
  4. Drizzle with chilli oil and stir for few seconds. Garnish with spring onions. Serve with Chinese stir fried vegetables

So that is going to wrap this up for this distinctive dish squid noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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