Hello, I’m Joana. Today, I’m gonna show you how to prepare low carb egg drop soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Egg Drop Soup Recipe
Low Carb Egg Drop Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Low Carb Egg Drop Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Take 4 cups chicken stock
- Make ready 1 tsp arrowroot powder
- Get 1 tsp powdered ginger
- Get Sesame oil
- Take Soy Sauce
- Prepare 2 Eggs
- Make ready Chives
- Prepare Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that is going to wrap it up for this exceptional dish low carb egg drop soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
