Hello, I am Marie. Today, we’re going to prepare sweet potato amla chutney recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato amla chutney Recipe
Sweet potato amla chutney is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet potato amla chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato amla chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato amla chutney:
- Take 6-7 amla or gooseberries
- Make ready 4 Chillies
- Get As required Coriander leaves
- Prepare 1/2 tsp Jeera powder
- Prepare 1 tsp Mustard oil
- Get 2 Sweet potatoes
- Prepare as per taste Salt
Steps to make Sweet potato amla chutney:
- Boil the amla and sweet potato after boiling it, remove the seeds of amla cut it into small pieces.
- Add all the ingredients chili, coriander leaves, salt, Jeera powder, etc in a grinder and grind to make a smooth chutney. At last add mustard oil for good taste.
- Serve with snacks and appetizers or along with Indian meals.
So that is going to wrap it up for this distinctive dish sweet potato amla chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
