Hi, I’m Elise. Today, I’m gonna show you how to make cajun chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Chicken Alfredo Recipe
Cajun Chicken Alfredo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cajun Chicken Alfredo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Alfredo:
- Make ready boneless, skinless chicken breast
- Get blackening spice
- Make ready extra-virgin olive oil (EVO)
- Make ready minced garlic
- Prepare chopped marinated sun-dried tomatoes
- Take white cooking
- Make ready heavy cream
- Prepare grated Parmesan
- Make ready sea salt
- Prepare freshly ground black pepper
- Get cooked fettuccine
- Prepare sliced scallions
Steps to make Cajun Chicken Alfredo:
- Preheat oven to 350°F
- Coat each chicken breast with blackening spice.
- Use skilled on high heat: place chicken in skillet and blacken both sides.
- Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
- Let chicken rest and then slice into bite size strips.
- On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
- Add sun-dried tomatoes and chicken strips.
- Deglaze the pan with white .
- Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
- Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
- Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
- Garnish with stallion and 1/4 cup of Parmesan.
So that’s going to wrap it up for this distinctive dish cajun chicken alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
