Bangers and Garlic Onion Mash
Bangers and Garlic Onion Mash

Hello, I’m Jane. Today, I’m gonna show you how to make bangers and garlic onion mash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bangers and Garlic Onion Mash Recipe

Bangers and Garlic Onion Mash is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bangers and Garlic Onion Mash is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bangers and garlic onion mash using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bangers and Garlic Onion Mash:

  1. Take potatoes
  2. Take onion
  3. Take butter
  4. Prepare
  5. Prepare garlic powder
  6. Prepare milk
  7. Take Brown gravy mix
  8. Make ready Bangers (sausages)

Instructions to make Bangers and Garlic Onion Mash:

  1. Boil potatoes until fork tender.
  2. Mash potatoes with milk.
  3. Slice onion and carmalize in butter.
  4. Add onions and garlic powder to potatoes.
  5. Simmer bangers in until cooked through. Discard .
  6. Slice bangers on an angle and lightly fry.
  7. Make brown gravy according to package directions.
  8. Add gravy to bangers and cook for 2 minutes.
  9. Serve bangers over potatoes.

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