Hello, I’m Clara. Today, I’m gonna show you how to prepare sicilian potatoes with crispy pancetta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sicilian potatoes with crispy pancetta Recipe
Sicilian potatoes with crispy pancetta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sicilian potatoes with crispy pancetta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sicilian potatoes with crispy pancetta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sicilian potatoes with crispy pancetta:
- Make ready Enough potatoes for everyone
- Get Small tin of chopped tomatoes
- Get 2 cloves garlic
- Get Spoonful capers
- Make ready Handful pitted black olives, chopped
- Get Red onion, chopped
- Take Few sprigs of thyme
- Get to taste Salt and pepper
- Take Olive oil
- Get Pancetta to serve
Steps to make Sicilian potatoes with crispy pancetta:
- Prep your ingredients. Don’t peel the garlic. Wash and chop potatoes. Dry well
- Put potatoes in a large bowl. Add all ingredients one at a time starting with olive oil, mixing well each time. Leave to marinate for 20 minutes while you preheat the oven to 180
- Give a final mix, spread out evenly on a baking sheet. Roast for about 45 mins, mixing 2-3 times during cooking. Squeeze the roasted garlic out of skin and mix in well. Serve as they are, with crispy pancetta or anything you fancy π
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