Roast Turkey
Roast Turkey

Hi, I am Marie. Today, I’m gonna show you how to make roast turkey recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roast Turkey Recipe

Roast Turkey is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roast Turkey is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roast turkey using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roast Turkey:

  1. Make ready bird Turkey (with liver)
  2. Take Onion
  3. Take Peeled chestnuts
  4. Take Sausage meat
  5. Get Egg
  6. Prepare Panko
  7. Take Fresh parsley
  8. Take Thyme
  9. Get Sage
  10. Get Sliced
  11. Get Vegetable oil
  12. Make ready Garlic
  13. Prepare Potatoes
  14. Take Parsnip
  15. Take Brussels sprouts
  16. Take Gravy
  17. Prepare Plain flour
  18. Get Vegetable stock
  19. Make ready Cranberry Sauce
  20. Take Cranberries
  21. Take Oranges
  22. Make ready Castor Sugar
  23. Prepare Port

Steps to make Roast Turkey:

  1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
  2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in .
  3. Cut the vegetables into bite-sized pieces.
  4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
  5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
  6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
  7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
  8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
  9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
  10. Grill the sausage meat wraps and the vegetables in a frying pan.
  11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
  12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

So that’s going to wrap it up with this exceptional dish roast turkey recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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