Hi, I am Clara. Today, I’m gonna show you how to make cheese frittata ♪ from leftover pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Frittata ♪ From Leftover Pasta Recipe
Cheese Frittata ♪ From Leftover Pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheese Frittata ♪ From Leftover Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:
- Make ready 3 bowls worth Boiled short pasta (macaroni, penne, etc)
- Get 1 Grated cheese (melting type)
- Take 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
- Prepare 5 Eggs
- Make ready 2 tbsp Olive oil
- Get 1 dash Herbs (parsley, basil, oregano, etc)
- Take 1 Salt, black pepper
Instructions to make Cheese Frittata ♪ From Leftover Pasta:
- If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
- Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
- Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
- Once you’ve added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
- Top with ketchup if you like and enjoy ♪
- ★ I used conchiglie pasta this time.
So that’s going to wrap this up for this special dish cheese frittata ♪ from leftover pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
