Hello, I am Marie. Today, I’m gonna show you how to prepare mike’s crispy chicken fried steak & eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Crispy Chicken Fried Steak & Eggs Recipe

Mike’s Crispy Chicken Fried Steak & Eggs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike’s Crispy Chicken Fried Steak & Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike’s crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike’s Crispy Chicken Fried Steak & Eggs:

1. Take Meat
2. Take large Beef Bottom Round Steaks [7x7]
3. Prepare Flour Coating
4. Prepare All Purpose Flour
5. Take Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
6. Prepare large Eggs [beaten]
7. Make ready Cooking Oil
8. Get Canola Oil
9. Prepare Grease
10. Get Eggs
11. Get large Eggs
12. Make ready Canola Oil
13. Make ready White Sausage Gravy
14. Take White Sausage Gravy [your favorite brand]
15. Take Whole Milk Or Water [depending upon manufacturers directions]
16. Make ready Garnishments & Sides
17. Get Fresh Or Dried Parsley
18. Get Cayenne Pepper Or Paprika
19. Get Black Ground Pepper
20. Prepare Tabasco
21. Take White Toasted Buttered Bread

Steps to make Mike’s Crispy Chicken Fried Steak & Eggs:

1. Whip eggs and make flour mixture in separate bowls.
2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
4. Place flour coated meat in fridge for at least 15 minutes.
5. Heat up Canola Oil and grease mixture on high.
6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
7. Place one or two [don’t overcrowd pan] pieces of meat in the hot frying pan.
8. Fry for 3 minutes on each side.
9. Place on wire rack and put in a 250° oven until ready for construction.
10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it’s bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
11. Fry eggs to desired preference.
12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
14. Serve with Tabasco.
15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
16. Enjoy!

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