Hello, I’m Clara. Today, we’re going to prepare pumpkin and green onion soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin and Green onion soup Recipe
Pumpkin and Green onion soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin and Green onion soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin and green onion soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Green onion soup:
- Take 500 gms pumpkin - remove the skin, and cubed
- Make ready 2 tbspn ginger
- Prepare 3-4 cloves garlic
- Prepare Half cup of green onion chopped
- Take 1 stalk celery snipped roughly
- Make ready 1 tsp Black pepper
- Make ready To taste salt
- Get 1 tsp cumin powder (roasted fresh)
- Get 1 tsp olive oil
Instructions to make Pumpkin and Green onion soup:
- Take a pressure cooker - Add pumpkin cubes, ginger and garlic along with enough water to soak them. - Steam them for 2-3 whistles on low flame
- Let them cool before blending. - I have mashed half the pumpkin with back of the spoon and blended half of the quantity only.
- Take oil in a pan and sauté green onions well - Add chopped celery too.
- Add salt and black pepper to taste - Add pumpkin soup too - Let it simmer on low flame for another 5 minutes - - Serve hot soup
- Can add some butter too.
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