Hi, I am Marie. Today, I will show you a way to make smoked salmon and tenderstem broccoli (or asparagus) frittata recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked salmon and Tenderstem broccoli (or asparagus) frittata Recipe
Smoked salmon and Tenderstem broccoli (or asparagus) frittata is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoked salmon and Tenderstem broccoli (or asparagus) frittata is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon and tenderstem broccoli (or asparagus) frittata using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and Tenderstem broccoli (or asparagus) frittata:
- Get 5 large free range eggs
- Make ready 6-8 stems of Tenderstem broccoli
- Take Or 5-6 asparagus spears
- Take 80 g approx. Smoked salmon
- Get 1/2 white onion (fine dice)
- Get 1 tbsp snipped chives
- Get 50 g grated mature cheddar
- Get 20 g finely grated Parmesan (or equivalent)
- Make ready Salt, pepper
Steps to make Smoked salmon and Tenderstem broccoli (or asparagus) frittata:
- Fine dice the onion and trim the woody parts of the Tenderstem (or asaparagus)
- Blanch the Tenderstem (or asparagus) for approx 1 and half minutes in lightly salted, rapidly boiling water. Refresh in cold water straight away to prevent over cooking. Drain fully and cut up each stem/spear into 4-5 pieces.
- Mix eggs, snipped chives and seasoning together.
- Gently sweat off fine dice onion until softened but not coloured. Add in Tenderstem/asparagus pieces. Fry off then add the chopped up smoked salmon.
- Make sure the pan is well lubricated with oil/butter to prevent sticking. Stir in egg mix allow to set and turn through a few times to fluff the mixture up. Turn heat right down allow to partially cook in the lowest heat for a couple of minutes (be careful not to let catch/burn)
- Top with both cheeses and finish under a moderate grill. Until set through
So that is going to wrap this up for this exceptional dish smoked salmon and tenderstem broccoli (or asparagus) frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
