Hello, I’m Jane. Today, we’re going to make zucchini, banana muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini, banana muffins Recipe
Zucchini, banana muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Zucchini, banana muffins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini, banana muffins:
- Take 1 1/2 cup whole wheat flour
- Make ready 1/3 cup coco powder
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 2 tbsp coconut oil
- Make ready 1/2 cup maple syrup
- Make ready 1 egg
- Take 1 egg white
- Take 1 tbsp vanilla extract
- Take 1/3 cup vanilla or plain yogurt
- Prepare 1/4 cup unsweetened cashew milk
- Get 1 large shredded zucchini
- Prepare 2 banana, mashed
Steps to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
So that’s going to wrap it up for this special dish zucchini, banana muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
