Hello, I’m Elise. Today, I’m gonna show you how to prepare white bread with guava jelly (goiabada) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White bread with guava jelly (goiabada) Recipe
White bread with guava jelly (goiabada) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. White bread with guava jelly (goiabada) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook white bread with guava jelly (goiabada) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White bread with guava jelly (goiabada):
- Prepare flour
- Take milk
- Take table spoons of sugar
- Take salt
- Get table spoons of quick bread riser
- Prepare guava jelly softened
Instructions to make White bread with guava jelly (goiabada):
- Add all ingredients at once to the bread machine
- Let the circle run in * white bread
- Once the circle stops, open the dough on a floured counter
- Melt the guava with a few spoons of water in a warm pan until a soft mix is done
- Spread the guava softened over the opened sought and roll up
- Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown
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