Hi, I am Jane. Today, we’re going to make spaghetti pane e pancetta - bread and pancetta spaghetti recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti pane e pancetta - bread and pancetta spaghetti Recipe
Spaghetti pane e pancetta - bread and pancetta spaghetti is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spaghetti pane e pancetta - bread and pancetta spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti pane e pancetta - bread and pancetta spaghetti using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti pane e pancetta - bread and pancetta spaghetti:
- Get Packet spaghetti
- Get Slice stale bread
- Take Clove garlic
- Get Fresh parsley
- Get 150 g pancetta
- Prepare Olive oil
- Prepare Pecorino
- Prepare Black pepper
Steps to make Spaghetti pane e pancetta - bread and pancetta spaghetti:
- Whizz up bread, garlic and parsley in a food processor. Leave it fairly chunky. Set a side. Bring pot of salted water to the boil and cook pasta according to instructions
- Fry pancetta in a little oil for few mins. When nearly crispy, add breadcbs and mix well until both ingredients have a nice golden colour, about 2-3 mins
- Drain pasta saving a ladle of cooking water and add to pancetta. Mix everything up well, cooking water included, adding some pecorino cheese
- Serve with black pepper and extra pecorino :)
So that’s going to wrap it up with this special dish spaghetti pane e pancetta - bread and pancetta spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
