Hi, I am Clara. Today, I will show you a way to prepare possession-free slow-cooker split pea soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Possession-free Slow-cooker Split Pea Soup Recipe
Possession-free Slow-cooker Split Pea Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Possession-free Slow-cooker Split Pea Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Make ready Dry
- Make ready Split Peas, Dried
- Get Ham Hock
- Prepare carrots, sliced
- Prepare onion, chopped
- Take Green bell pepper, chopped
- Get garlic, minced
- Get bay leaf
- Take parsley, dried
- Take seasoned salt
- Make ready black pepper
- Take basil, dried
- Make ready cilantro, dried
- Make ready Wet
- Take water
- Prepare worcestershire sauce
- Make ready Sriracha sauce
Instructions to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
So that is going to wrap it up for this special dish possession-free slow-cooker split pea soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
