Hi, I am Clara. Today, we’re going to prepare smothered sausage & potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smothered Sausage & Potatoes Recipe
Smothered Sausage & Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Smothered Sausage & Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook smothered sausage & potatoes using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Sausage & Potatoes:
- Make ready Italian Sausage (mild)
- Get Russet Potatoes
- Get Purple onion
- Get Black Beans
- Prepare Pioneer Brown Gravy
- Take as needed Sea Salt
- Prepare as needed Pepper
- Prepare as needed Garlic Powder
- Prepare Olive Oil
- Get Roasting Pan w/lid
- Prepare Cold water
Steps to make Smothered Sausage & Potatoes:
- Cover Roasting pot w/aluminum Foil
- Pour Black Beans in pot
- Cut up Italian Sausage in slices. Put in pot
- Slice Purple Onion then cut in quarters. Put in pot
- Wash potatoes. Leave skin on. Cut one in half then cut those 2 halves in 5-6 pieces. Put potatoes in pot
- Add pepper, sea salt, garlic powder and olive oil to pot.
- Stir w/big spoon. Then put lid on and put in oven.
- Cook for 30-45 minutes. Depending on oven and how you like your potatoes.
So that is going to wrap it up with this special dish smothered sausage & potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
