Hello, I’m Jane. Today, I will show you a way to make of cabbage sodhi and fried fish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Of Cabbage Sodhi and Fried Fish Recipe
Of Cabbage Sodhi and Fried Fish is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Of Cabbage Sodhi and Fried Fish is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
- Make ready A. Main
- Take 3-4 C chopped cabbage (small squares)
- Prepare B. Sauté
- Make ready 2 sprigs curry leaves
- Make ready 1 big red chilli - thinly sliced
- Take (Or use 4 bird eye chillies - crushed)
- Prepare 1/2 brown onion - thinly sliced
- Get 1 tsp finely minced garlic
- Make ready 1 tsp mustard seed (or use #panchphoran)
- Make ready 1-2 tsp turmeric powder
- Make ready C. Seasoning
- Prepare To Taste -chicken seasoning powder
- Prepare (Chicken bullion)
- Take 1/2 C - 1 C water
- Take 1 tamarind peel
- Make ready d
- Get 1 Can coconut cream
- Make ready E. To Pair with Cabbage Sodhi
- Make ready 5-10 (or more) Fish slices
- Prepare 2 tsp turmeric powder
- Get 2 tsp chilli powder(optional)
- Prepare To taste - Salt or chicken seasoning powder/bullion
Instructions to make Of Cabbage Sodhi and Fried Fish:
- Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
- Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
- E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
- …with love.
So that’s going to wrap this up for this exceptional dish of cabbage sodhi and fried fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
