Hi, I’m Marie. Today, we’re going to make spaghetti al pesto di noce e pancetta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti al pesto di noce e pancetta Recipe
Spaghetti al pesto di noce e pancetta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti al pesto di noce e pancetta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti al pesto di noce e pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti al pesto di noce e pancetta:
- Take 60 g or so of basil leaves
- Get 80 g shelled walnuts
- Make ready 30 g Parmesan
- Make ready Clove garlic
- Prepare Good amount of olive oil
- Get 150 g pancetta
- Take 500 g packet of spaghetti
- Prepare to taste Salt
Instructions to make Spaghetti al pesto di noce e pancetta:
- Wash and dry the basil. Tip: use a salad spinner. Put basil, garlic and walnuts in a food processor. Add enough olive oil to make it creamy. Whizz up until smooth
- Now add parmesan and a little more oil. Whizz up again until you get a smooth paste
- Now bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile dry fry pancetta until crispy. Set a side. Drain pasta al dente saving a ladle of pasta cooking water in a cup
- Put pasta back in the pot. Add pesto and cooking water. Mix well. Then add pancetta and mix again. Serve and enjoy
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