Hello, I am Clara. Today, I’m gonna show you how to prepare banana bread muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana bread muffins Recipe
Banana bread muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banana bread muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread muffins:
- Take 1 cup whole wheat pastry flower
- Prepare 1 cup all purpose flower
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare Pinch salt
- Take 1/4 cup butter
- Take 1/4 cup olive oil
- Take 1/2 cup raw sugar
- Make ready 4 blended overripe banana
- Make ready 1/2 cup milk
- Make ready 1 tbsp vanilla extract
Instructions to make Banana bread muffins:
- Preheat oven to 350°
- Mix dry ingredients except sugar into mixing bowl.
- Add milk and bananas to blender and blend till smooth.
- Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth.
- Combine ingredients and pour into desired pan. I used a cupcake pan.
- Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy.
- I managed to fill two medium/small cupcake trays with the batter from this. It’s also nice to add poppy seeds into the batter and on top of the cupcakes.
So that’s going to wrap this up with this special dish banana bread muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
