Hello, I’m Marie. Today, I’m gonna show you how to prepare split pea soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Split Pea Soup Recipe
Split Pea Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Split Pea Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook split pea soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup:
- Get 1 lb dried split peas
- Take 1 meaty ham hock with bone
- Take 2-4 strips and grease
- Take 1 TBS Chicken drippings or chicken bouillon
- Take 1 cup sliced carrots
- Take 3 stalks chopped celery
- Get 1 medium sweet onion chopped
- Prepare 1/2 cup cream
- Prepare 2 TBS butter
- Prepare to taste salt and pepper
- Get 8 cups water
Steps to make Split Pea Soup:
- Sort through peas, clean them of any debris.
- Put peas and ham in large pan cover with 8 cups of water.
- Add onion
- Bring to boil
- Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
- Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
- Fry , add grease to pot put aside to cble into soup later.
- Add carrot and celery. Simmer another 30 minutes.
- Add butter, cream and cbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.
So that is going to wrap this up for this distinctive dish split pea soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
