Hello, I am Laura. Today, I’m gonna show you how to prepare frittata florentine w/ ham and provolone recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata Florentine w/ ham and provolone Recipe
Frittata Florentine w/ ham and provolone is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Frittata Florentine w/ ham and provolone is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have frittata florentine w/ ham and provolone using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frittata Florentine w/ ham and provolone:
- Get 1 Egg Beaters Florentine
- Take 4 Eggs
- Make ready 1 dash of onion powder
- Make ready 1 dash of garlic powder
- Get 1 dash season salt
- Get 1 Half a diced onion
- Prepare 1 fresh ground pepper
- Make ready 1 Half diced green pepper
- Prepare 4 slice thin imported ham
- Take 1 Two pieces of provolone broken up
- Get 1 Two sliced green onion
Steps to make Frittata Florentine w/ ham and provolone:
- Mix egg beaters and 4 eggs add seasoning prior
- Grease pie plate
- Poor mixture into pie plate
- Add onion, green pepper, green onion, ham and provolone on top of mixture in pie plate
- Cook at 375 for 45 minutes
- Cool eat and enjoy
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