Hello, I’m Laura. Today, we’re going to make biscuits & gravy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuits & gravy Recipe
Biscuits & gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Biscuits & gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook biscuits & gravy using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Biscuits & gravy:
- Prepare ground sausage (I use a blue berry sausage from my local butcher)
- Make ready all-purpose flour
- Make ready butter
- Take heavy cream
- Take Tabasco
- Get worcestershire sauce
- Get store bought or home made biscuits (English muffins if biscuits are unavailable)
Steps to make Biscuits & gravy:
- In a cast iron skillet heat over medium high heat add in sausage and brown evenly.
- Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan.
- Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens
- While gravy is simmering heat up biscuits or muffins in oven or toaster.
- Spoon gravy over biscuits and chow down
So that’s going to wrap this up with this distinctive dish biscuits & gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
