Hello, I’m Laura. Today, we’re going to make tomato and mozzarella frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and mozzarella frittata Recipe
Tomato and mozzarella frittata is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tomato and mozzarella frittata is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato and mozzarella frittata:
- Make ready 5 large potatoes
- Prepare 1 onion
- Get 3 eggs
- Take Splash milk
- Take Salt
- Prepare Pepper
- Make ready Mozzarella
- Get Large tomato
Instructions to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
So that’s going to wrap this up with this special dish tomato and mozzarella frittata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
