Hi, I am Kate. Today, I’m gonna show you how to make split pea soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Split Pea Soup Recipe
Split Pea Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Split Pea Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have split pea soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup:
- Prepare 1 lb dried split peas
- Prepare 1 meaty ham hock with bone
- Take 2-4 strips and grease
- Get 1 TBS Chicken drippings or chicken bouillon
- Prepare 1 cup sliced carrots
- Take 3 stalks chopped celery
- Make ready 1 medium sweet onion chopped
- Get 1/2 cup cream
- Take 2 TBS butter
- Take to taste salt and pepper
- Make ready 8 cups water
Steps to make Split Pea Soup:
- Sort through peas, clean them of any debris.
- Put peas and ham in large pan cover with 8 cups of water.
- Add onion
- Bring to boil
- Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
- Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
- Fry , add grease to pot put aside to cble into soup later.
- Add carrot and celery. Simmer another 30 minutes.
- Add butter, cream and cbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.
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