Hello, I’m Marie. Today, I will show you a way to make skinny buffalo chicken egg rolls (baked) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skinny Buffalo Chicken Egg Rolls (baked) Recipe
Skinny Buffalo Chicken Egg Rolls (baked) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Skinny Buffalo Chicken Egg Rolls (baked) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
- Make ready 1 packages egg roll wrappers
- Get 2 chicken breasts
- Make ready 1 buffalo sauce
- Prepare 1 cabbage slaw
- Prepare 1 blue cheese
- Take 1 cooking spray oil
Steps to make Skinny Buffalo Chicken Egg Rolls (baked):
- Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
- On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
- Fold into egg roll form. Directions on back of packaging .
- Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .
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