Hello, I’m Kate. Today, I’m gonna show you how to prepare mushroom and white onion omelette recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom and White Onion Omelette Recipe
Mushroom and White Onion Omelette is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mushroom and White Onion Omelette is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and White Onion Omelette:
- Get Egg
- Get White onion
- Make ready Mushrooms
- Make ready Salt
- Prepare Pepper
- Prepare Basil
- Take Turmeric
Steps to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
So that is going to wrap this up with this special dish mushroom and white onion omelette recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
