Hi, I am Joana. Today, we’re going to prepare ray’s southern sausage & gravy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s Southern Sausage & Gravy Recipe
Ray’s Southern Sausage & Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ray’s Southern Sausage & Gravy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ray’s southern sausage & gravy using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ray’s Southern Sausage & Gravy:
- Make ready ground sausage I like fresh & jimmy dean spicy
- Prepare flour
- Get kosher salt
- Prepare onion flakes
- Get black pepper
- Make ready parsley flakes
- Make ready couple dashes tabasco hot sauce
- Prepare sage
- Make ready whole milk
- Get heavy cream
Steps to make Ray’s Southern Sausage & Gravy:
- add milk & cream to a pot scald the milk set aside.
- start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
- now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.
So that is going to wrap it up with this exceptional dish ray’s southern sausage & gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
