Crock-Pot Split Pea Soup
Crock-Pot Split Pea Soup

Hi, I am Joana. Today, we’re going to make crock-pot split pea soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crock-Pot Split Pea Soup Recipe

Crock-Pot Split Pea Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crock-Pot Split Pea Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crock-pot split pea soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Split Pea Soup:

  1. Make ready split peas
  2. Make ready med. onion (diced)
  3. Take carrots (diced)
  4. Get celery (chopped)
  5. Prepare potatoes (diced)
  6. Make ready garlic (finely chopped)
  7. Get chicken stock
  8. Make ready water
  9. Make ready salt&pepper

Steps to make Crock-Pot Split Pea Soup:

  1. Throw everything in to the Crock-Pot. (Ran out of onion, used 3-4 tbs onion powder instead)
  2. Tips: *For vegan, substitute chicken broth with all water *For more chicken flavor omit water for all broth *Add cooked cubed ham or cooked chopped for more meatiness
  3. High 4-5 hours. Low: 6-8. Depending on Crock-Pot.
  4. Ready when soup is creamy.

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