Hello, I’m Joana. Today, I’m gonna show you how to prepare garganelli con funghi e pancetta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garganelli con funghi e pancetta Recipe
Garganelli con funghi e pancetta is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garganelli con funghi e pancetta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook garganelli con funghi e pancetta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garganelli con funghi e pancetta:
- Make ready 400 g garganelli
- Take 150 g pancetta
- Take Punnet mushrooms
- Prepare Small chopped onion
- Get Tin chopped tomatoes
- Make ready Olive oil
- Get to taste Salt
- Prepare Parmesan to serve
- Prepare Glug of white - optional
Instructions to make Garganelli con funghi e pancetta:
- Bring a pot of salted water to the boil. Clean and chop mushrooms. Cook onion in some olive oil until soft
- Now add the mushrooms. Cook on medium until they release their water. Then add the pancetta. When it all starts to brown a little, add the and let it evaporate
- Now add the tomatoes and simmer while you cook the pasta. Drain pasta al dente and add to sauce. Mix and serve with grated parmesan
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